Small plates with international flavours

Fresh × seasonal × Sublime


Located in Shoreditch, Ember is the second restaurant of chef Craig Ian McAlpine. Here, he uses the finest British seasonal produce to create small plates with international flavours.

Intimate and relaxed, Ember’s open kitchen-dining room makes it an exciting setting to watch the chefs in action. Creating sublime food from the finest seasonal produce.. Small plates, cooked over the open embers, with big, bold flavours from around the Mediterranean, Greece and the Levant.

Relflecting his Scottish and South African roots, there is a fine selection of single malt whiskies, and personally-selected South African wines.

Elegant and inviting, Ember is a great spot for a date, or a casual get together with friends.

We can also accommodate large groups and private dining. E-mail for large group reservations







202 Brick Lane
E1 6SA


Tues-Fri 6pm—11pm
Sat 12pm—12am
Sun 12am—10pm


Make a Reservation

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Call 07792796334 from 5 –- 11pm daily, or book online with OpenTable.
Reservations required for parties of 6 or more.



Isle of harris gin dinner

Join us for a sublime gin dinner with Isle of Harris gin.

4 specifically-created courses that have been carefully paired to different drinks made with Isle of Harris gin, focusing on wonderful fresh Scottish seafood, and the best of British produce.


Scottish langoustine
pea, verbena, wild garlic, grapefruit mayonnaise

Tenderstem (v)
pea, wild garlic, verbena, grapefruit mayonnaise

IOH Gin Garden

Ghiga halibut
cauliflower, sea greens, gin butter sauce

Cauliflower (v)
sea greens, gin butter sauce

IOH Sugar Kelp Martini

pine needle smoke, samphire, juniper, cubeb pepper and grains of paradise

Butternut (v)
pine needle smoke, samphire, juniper, cubeb pepper and grains of paradise

IOH Negroni

thyme, blood orange sorbet

IOH Raspberry Gin Fizz

Tickets £50 per person

Ticket includes all food and drinks.